On Thursday, January 18th, Howe-Manning 4th and 5th Grade students participated in the Life Skills Bread Baking Program® offered by the King Arthur Flour Company of Norwich, VT. The students were given the knowledge and tools to bake 2 loaves of homemade bread. The students were asked to keep one loaf for their family and bring the second loaf back to school on Monday, January 22nd. The bread was donated to the Bread and Roses Soup Kitchen in Lawrence.
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4th Grade Student Assistants were Calvin Carbone and Alexandra Malarczyk:
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5th Grade Student Assistants were Rebecca Stone and Jake Jesi:
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